Served with fresh country bread & butter
Suateed baby spinach, Bermuda Onion, bacon and shaved parmessean cheese with mustard dressing.
A medley of arugula, ruby red grapefruit, candied walnut and prosciutto with cutrus vinegrette dressing.
Romiane lettuce topped with tomotoes, cucumber, onions, Kalamata olives, feta cheese with balsamic vinagrette dressing.
A mixture of baby greens, French goat cheese, golden apples, candied wlnuts and celery with nonfat creamy dill weed dressing.
Romaine lettuce, roasted red peppers and shredded parmesian cheese, in a Ceaser dressing. With chicken, add $2.50
Albacore Tuna, baby greens, tomotoes, green beans, hard-boiled egg, potatoe, Nicoise chives with balsamic vinagrette dressing.
Smoked salmon and albacore tuna over a mixture of baby greens, tomatoes and capers with nofat cremay dill weed dressing.
Baby green, tossed in a ginger dressing, served with chicken, green beans and Mandarin wedges, topped with sesame seeds.
Penne pasta with sund dried tomatoes, topped with grilled chicken and roasted pine nuts, in a pesto sauce. Add $2.50 for shrimp.
Served with exotica salad
Black forest ham with smoked gouda cheese, romaine lettuce and tomato, with garlic aioll and mustard dressing, on French bread.
Eggplant sauteed in balsamic vinegar and extra virgin olive oil, with arugula, diced tomatoes and feta cheese, on Ciabetta bread.
Sweet Basil leaves, vine ripe tomatoes, buffalo mozzarella, with pesto sauce on Ciebatta bread.
Albacore tuna, celery, radishes, hard-boiled egg, with garlic aloll and mustard dressing on Ciebatta bread.
Portobello mushroon sauteed in balsamic vinegar and extra virgin olive oil, with arugula and roasted red peppers, on Ciebatta bread.
Sauteed blackened breast of chicken, sauteed onions and avacado, melted smoked gouda cheese, on French bread.
Sniked Turkey breast, with baby greens, tomatoes, cornichon pickles and smoked gouda cheese, and paprika on toasted country bread.
Grilled chicken breast with fresh basil pesto, arugula and roasted pine nuts, on a Ciebatta bread
Choice of linguini, penne, or angel hair.
Basil, goat cheese and roasted pine nuts in Marinara sauce.
Sauteed chicken and artichoke hearts in Marinara sauce.
With mushrooms and fresh tomatoes.
With spicy Marinara sauce and basil. With Chicken add $2.50
With salmon, tuna and shrimp in Marinara sauce.
With shrimp and prosciutto, in creamy Alfredo sauce.
Shaved portobello and bottom mushrooms in light creamy white sauce.
With basil Add $2.50 for grilled chicken. Add 4.50 with grilled shrimp
With garlic, basil and extra virgin olive oil.
With thin crust italian dough
With Parmesan cheese, tomatoe sauce and oregano
With grilled eggplant, zucchini and tomatoes, in a pesto sauce
With Black Forest ham, artichoke hearts, mushrooms and tomatoes
Served with fresh country bread ... Ask about our soup of the day
With Saffron
3 Skewers of chicken, selefon rice, wanton crutons and greens with thai dressin
