Breakfast Menu
Two poached eggs, toasted country bread, fresh basil, vine ripe tomatoes and thyme sauce, served with tomatoes and fresh seasonal fruit.
Two poached eggs, toasted country bread, fresh basil, avocado and thyme sauce, served with tomatoes and fresh seasonal fruit.
Two poached eggs, toasted country bread, fresh arugula, shaved prosciutto and thyme sauce, served with tomatoes and fresh seasonal fruit.
Two poached eggs, toasted country bread, gourmet Atlantic smoked salmon and thyme sauce, served with tomatoes and fresh seasonal fruit.
Served with toast, butter and jam.
With sautéed mushrooms, onions, bacon and smoked gouda cheese, served with vine ripe tomatoes and fresh seasonal fruit.
With Sauteed zuchinni, eggplant, tomato, asparagus, red and green peppers, served with vine ripe tomatoes and fresh seasonal fruit.
Gourmet Atlantic smoked salmon with sauteed red peppers and cream cheese, served with vine ripe tomatoes and fresh seasonal fruit.
Egg white, with arugula, mushrooms, tomato and onions, served with vine ripe tomatoes and fresh seasonal fruit.
With black forest ham, green peppers, onions and melted smoked gouda cheese, served with vine ripe tomatoes and fresh seasonal fruit.
With homemade jalapeno salsa, topped with guacamole, served with vine ripe tomatoes and fresh seasonal fruit.
With Paprika potatoes, served with vine ripe tomatoes and fresh seasonal fruit.
Build your own omelet and choose from the following items: Mushroom, Zucchini, Tomato, Broccoli, Green Peppers, Red peppers, Ham, Bacon, Salmon, Spinach, Avocado and Chicken.
Eggs, with asparagus, ham, caramelized onions, brie cheese, served over scalloped potatoes and thyme sauce, with tomato garnish.
With raisins, apples and cinnamon or sautéed bananas, topped with Chantilly cream.
With mixed berries (seasonal), add $2.50
Gingerbread waffles, topped with fresh
Chantilly cream.
With blueberries, add $1.50
Ciabatta bread, dipped in special egg batter, served with caramel sauce and candied walnuts and sprinkled with powdered sugar.
Served with cream cheese, tomato, onions, capers, exotica salad and a wedge of lemon.
Two eggs any style, two pieces of plain caramel toast, and two strips of bacon or slices of black forest ham.
Fresh seasonal fruit in a pineapple shell, with fresh chantilly cream. Small fruit cup, $6.45
